Saturday, August 15, 2009

Cool Treats #7

I’ve saved one of my favorites for last.  At our house we like to drizzle this with some hot fudge or chocolate sauce.  You can also substitute a chocolate cookie crust for the graham cracker. 

Peanut Butter Pie

8 oz. whipped topping

2 (8 0z. each) cream cheese, softened

1 1/2 cup powdered sugar

1 cup peanut butter

1 graham cracker crust (or chocolate)

In large bowl, combine whipped topping, cream cheese, sugar, and peanut butter using a wooden spoon.  When mixed, spoon into pie shell.  Refrigerate several hours.

I hope you have enjoyed the past weeks’ worth of “Cool Treats” as much as I have had sharing them with you.

Happy Weekend!


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