I’ve saved one of my favorites for last. At our house we like to drizzle this with some hot fudge or chocolate sauce. You can also substitute a chocolate cookie crust for the graham cracker.
Peanut Butter Pie
8 oz. whipped topping
2 (8 0z. each) cream cheese, softened
1 1/2 cup powdered sugar
1 cup peanut butter
1 graham cracker crust (or chocolate)
In large bowl, combine whipped topping, cream cheese, sugar, and peanut butter using a wooden spoon. When mixed, spoon into pie shell. Refrigerate several hours.
I hope you have enjoyed the past weeks’ worth of “Cool Treats” as much as I have had sharing them with you.