This one is a little more labor intensive, but very worth it!
Creamy Ladyfinger Cheesecake
1 (40z.) package cream cheese
1 (8 oz.) package cream cheese
3/4 cup sugar
2 teaspoon vanilla
1 pint whipping cream
2 packages lady fingers
1 can cherry pie filling or fresh strawberries
Cream the cheese, sugar and vanilla with wooden spoon. Whip cream in separate bowl until thick, fold into cheese mixture slowly. Line a spring form or angel food pan with lady fingers, covering sides as well as bottom. Pour cheese mixture into pan and refrigerate. When well chilled, top cake with cherry filling.
Enjoy!
Elizabeth
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