Thursday, August 13, 2009

Cool Treats #5

This one is a little more labor intensive, but very worth it! 

Creamy Ladyfinger Cheesecake

1 (40z.) package cream cheese

1 (8 oz.) package cream cheese

3/4 cup sugar

2 teaspoon vanilla

1 pint whipping cream

2 packages lady fingers

1 can cherry pie filling or fresh strawberries

Cream the cheese, sugar and vanilla with wooden spoon.  Whip cream in separate bowl until thick, fold into cheese mixture slowly.  Line a spring form or angel food pan with lady fingers, covering sides as well as bottom.  Pour cheese mixture into pan and refrigerate.  When well chilled, top cake with cherry filling.



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