You didn’t think I’d only post one chocolate recipe, did you?!!
Chocolate Chip Cookie Refrigerator Dessert
1 package chocolate chip cookies (example Chips Ahoy or similar, store brand is fine)
1/2 cup butter
1 (8 oz.) package cream cheese, softened
1 large container Cool Whip
1 (3 oz.) package instant butterscotch pudding
1 (3 oz.) package chocolate pudding
Crush all cookies, reserving 1 cup crumbs for topping. Melt butter and mix with rest of crumbs. Press into a 9”x13” pan. Refrigerate. Meanwhile, combine cream cheese with approximately 3/4 of the whipped topping. Spread onto crust. Refrigerate. Meanwhile, mix butterscotch pudding as directed and spread on top of whipped topping mixture. Mix chocolate pudding as directed and spread on top of butterscotch pudding. Spread rest of whipped topping over all and sprinkle with reserved cookie crumbs. Cover and refrigerate over night.