Here’s one that is a little fancier. I wish I had a picture to share of these - they are very pretty!
Lemon Slush Cups
3 large lemons
15 ice cubes
1 (6 oz.) can of frozen pink lemonade concentrate
1 Tablespoon sugar
Cut lemons in half. Twist on juicer to squeeze out juice. Measure and save 2 Tablespoons lemon juice. Scoop out insides of lemon skins (pulp) with spoon to make clean lemon “cups.” Cut thin slice off of each bottom so cups will sit flat. Crush ice cubes. Combine pink lemonade with 2 Tablespoons lemon juice and sugar in blender. Add ice and blend until smooth. Spoon into lemon cups and decorate with blueberries.