Monday, August 10, 2009

Cool Treats #2

And now for something chocolate…..

Chocolate Mallow Malt Pie

1 short bread pie shell

2 cups miniature marshmallows

1/2 cup chocolate chips

1/2 cup milk (do not use skim)

1/4 teaspoon salt

1 cup whipping cream

1/4 cup chocolate or vanilla flavored malted milk powder

1 teaspoon vanilla

1/4 cup chopped pecans

In top of double boiler, combine marshmallows, chocolate chips, milk, and salt.  Cook over hot water, stirring occasionally, until marshmallows and chocolate chips are melted.  Remove from heat and cool until slightly thickened.  In small mixing bowl, combine whipping cream, malted milk powder, and vanilla.  Beat until very thick.  Fold in chocolate-marshmallow mixture.  Spoon into baked pastry shell.  Sprinkle chopped pecans around edge of pie.  Chill several hours or overnight.



No comments:

Post a Comment