In between sewing my red “bricks” together, I have begun quilting this small, child-sized top that I finished before Christmas.
The picture is a bit off, but the colors are really strong. I was drawn to these two coordinating, very geometric, red and blue prints in my stash and paired them with a red and white dot. I am simply doing a vertical, straight-line quilting design. The backing fabric is one piece, consisting of a white background with a tiny, blue and red geometric design. I haven’t decided on a binding yet. Depending on how this finishes out, this may go into my etsy shop.
The holiday sweets have long been devoured around the Morning Glory Lane household, and I think we might be going into sugar withdrawal. I’ve been craving something sweet, and I think these may get made before the week is out…
Blonde Brownies
Thick and chewy…mmmmm
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional
2/3 cup butter or margarine
2 cups brown sugar
2 eggs, slightly beaten
2 teaspoon vanilla
1 cup chocolate chips
Mix flour, baking powder, baking soda, salt, and nuts together in large bowl, set aside. Melt butter and add brown sugar – let cool for 5 minutes. Add eggs and vanilla to sugar/butter mixture and then all of this to the flour mixture. Spread batter in a greased 9-inch pan and sprinkle with chocolate chips, pressing chips slightly into batter. Bake at 325 degrees for approximately 25 minutes, or until desired doneness.
With sweet wishes,
Elizabeth


