1 quart popped corn (no butter or seasonings)
1 cup peanuts
3 oz. Chow Mein noodles
12 oz chocolate chips
Mix popcorn, peanuts, and noodles in large bowl and set aside. Melt chocolate chips in microwave and pour over popcorn mixture. Drop spoonfuls into paper cupcake liners, and refrigerate until firm. Store in covered container. Makes approximately 24.
*I doubled the recipe and used a variety of cupcake liners and candy liners.
Next on deck...Honey Nut Popcorn!