Christmas Cracker Candy

A sweet and salty treat!

2 sticks butter (no margarine)

1 cup brown sugar

12 oz. chocolate chips

Saltine crackers

Preheat oven to 400 degrees. Line two cookie sheets with heavy duty foil.  Cover with a single layer of saltine crackers (about 4 across by 6 down).  Melt the butter and brown sugar together over medium heat.  Bring just to a boil.  Pour over saltines.   Place in oven for approximately 3 – 5 minutes.  Watch closely!  When brown sugar mixture begins to bubble around edges, remove from oven and sprinkle with chocolate chips.  Place back in oven for one minute.  Remove and spread softened chocolate chips over top. 

Place in refrigerator until chocolate is hardened, then break into pieces.  Store in cool place.  ***You can easily halve this recipe if needed.

Sweet weekend wishes,

Elizabeth