Saturday morning I was in the baking mood and made a blueberry coffee cake. Then on Sunday morning I finished off the bag of frozen blueberries by making blueberry pancakes. If there is fruit included, everything is healthy…right?!!
Blueberry Coffee Cake
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup shortening, butter, or margarine
2 cups sugar
2/3 cup milk
2 teaspoon vanilla
2 – 3 cups blueberries mixed with approx. 1/4 cup flour
In large mixing bowl, cream the sugar and shortening; add eggs one at a time. Add flour, salt, baking powder, and milk. Fold in the floured berries. Spread batter in a greased 9x13inch pan. Sprinkle top of batter liberally with granulated sugar. Bake at 350 degrees for 35 – 40 minutes, or until cake tests done.